How about a Linzer Torte for Christmas?
Orders are now open - until 22 November 2019
Don't miss out on this year's Linzer Torte Christmas treat. Get one for yourself and order some more for your customers, your boss, your colleagues, the neighbours, family and friends.
With ground hazelnuts, organic eggs and real Brandy (and raspberry jam) our delicious Linzer Torte is home-baked after after a traditional family recipe.
$25 - medium size - serves 4-6 people - white cake box with ribbon - payment with order
Pick up from Vaucluse, Rose Bay or Woolloomooloo
Delivery within Sydney Metro possible for additional fee (depending on order size)
Call Brigit on 0405 996 967 or email me on brigit@sugarplumbakery.com.au
Don't miss out on this year's Linzer Torte Christmas treat. Get one for yourself and order some more for your customers, your boss, your colleagues, the neighbours, family and friends.
With ground hazelnuts, organic eggs and real Brandy (and raspberry jam) our delicious Linzer Torte is home-baked after after a traditional family recipe.
$25 - medium size - serves 4-6 people - white cake box with ribbon - payment with order
Pick up from Vaucluse, Rose Bay or Woolloomooloo
Delivery within Sydney Metro possible for additional fee (depending on order size)
Call Brigit on 0405 996 967 or email me on brigit@sugarplumbakery.com.au
Gold for Spitfire Bread!!!
I recently submitted two of my breads to the 2019 Sydney Royal Fine Food Show - Professional Bakery competition. This was the first time that I participated with my artisan breads and last week, the results came out - I won a GOLD and a BRONZE Medal. :-)
Pointless to say that I was extremely happy.
Listen here as I have a chat (in German) with SBS Radio.
The amazing thing is, those breads are not that hard to make, (almost) everyone could do it. And with only flour, water, salt and yeast, your home baked bread will always be tastier and healthier than the supermarket alternative. And cheaper than the fancy bakery on the corner. Find out more about learning to bake here.
I recently submitted two of my breads to the 2019 Sydney Royal Fine Food Show - Professional Bakery competition. This was the first time that I participated with my artisan breads and last week, the results came out - I won a GOLD and a BRONZE Medal. :-)
Pointless to say that I was extremely happy.
Listen here as I have a chat (in German) with SBS Radio.
The amazing thing is, those breads are not that hard to make, (almost) everyone could do it. And with only flour, water, salt and yeast, your home baked bread will always be tastier and healthier than the supermarket alternative. And cheaper than the fancy bakery on the corner. Find out more about learning to bake here.
NEW Baking Classes
I am very pleased to announce that I have partnered up with the North Sydney Community Centre and I will teach several "Artisan Bread Baking" classes there next year in February, March, May and June.
The program isn't online yet, but click here for dates and more information about learning to bake.
I am very pleased to announce that I have partnered up with the North Sydney Community Centre and I will teach several "Artisan Bread Baking" classes there next year in February, March, May and June.
The program isn't online yet, but click here for dates and more information about learning to bake.
Waffles!
You can book your own waffle event!
At home or in the office, everyone loves waffles...how about a reward for your staff or customers in the lead up to Christmas?
Click here for more information.
You can book your own waffle event!
At home or in the office, everyone loves waffles...how about a reward for your staff or customers in the lead up to Christmas?
Click here for more information.