Artisan & Sourdough Bread
Flour, Water, Salt & Yeast is all you need!
Don't miss out on fresh home baked bread, now is the time to join in. Either on site or online, you have the choice.
The classes are a mix of demonstration class and hands on workshop, and you’ll see how easy it is to mix and knead your bread for optimal flavour development, learn about resting, knocking back and proofing as well as shaping and baking. Find out the secret to making your home-baked bread look and taste as good, if not better, than a loaf from the bakery, and you might never want to buy bread again not once you find out how satisfying and delicious (and cheap!) it is to bake your own! See below for ingredients and tools required.*
If you already know the basics, join me for a course on preferments and learn about biga, poolish and sourdough starter!
Email me for more information about private classes - in person or online.