Artisan & Sourdough Bread - enrolments now open!
Flour, Water, Salt & Yeast is all you need!
Eat your way to better health with delicious, home-baked artisan and sourdough bread! It's easier to make than you think and it tastes great and, to make it, all you need is flour, water, salt and yeast!
In this mix of demonstration class and hands on workshop, you’ll see how easy it is to mix and knead your bread for optimal flavour development, learn about resting, knocking back and proofing as well as shaping and baking. You’ll also get to eat some freshly baked bread, along with cheese, cold meats, jams and tea for lunch. Find out the secret to making your home-baked bread look and taste as good, if not better, than a loaf from the bakery, and you might never want to buy bread again not once you find out how satisfying and delicious (and cheap!) it is to bake your own!
If you already know the basics, join me for a course on preferments and learn about biga, poolish and sourdough starter!
North Sydney Community Centre 2020
Click here to enrol.
Next class coming up:
Artisan Bread - Baking with Preferments - few places available
Sunday 15 March 2020, 11am - 3pm
Artisan Bread - Basics
Sunday 3 May 2020, 11am - 3pm
Artisan Bread - Baking with Preferments
Sunday 21 June 2020, 11am - 3pm
Contact me for more information or click here to find out about a private bread baking class.
Eat your way to better health with delicious, home-baked artisan and sourdough bread! It's easier to make than you think and it tastes great and, to make it, all you need is flour, water, salt and yeast!
In this mix of demonstration class and hands on workshop, you’ll see how easy it is to mix and knead your bread for optimal flavour development, learn about resting, knocking back and proofing as well as shaping and baking. You’ll also get to eat some freshly baked bread, along with cheese, cold meats, jams and tea for lunch. Find out the secret to making your home-baked bread look and taste as good, if not better, than a loaf from the bakery, and you might never want to buy bread again not once you find out how satisfying and delicious (and cheap!) it is to bake your own!
If you already know the basics, join me for a course on preferments and learn about biga, poolish and sourdough starter!
North Sydney Community Centre 2020
Click here to enrol.
Next class coming up:
Artisan Bread - Baking with Preferments - few places available
Sunday 15 March 2020, 11am - 3pm
Artisan Bread - Basics
Sunday 3 May 2020, 11am - 3pm
Artisan Bread - Baking with Preferments
Sunday 21 June 2020, 11am - 3pm
Contact me for more information or click here to find out about a private bread baking class.