Lemon Tart - A classic recipe, delicate and crisp
Sugarplum Bakery's Lemon Tart is a thin and delicate tart that will leave you with a taste for more.
It's crispy sweet base complements the baked lemony filling beautifully and it is a light temptation you won't be able to resist, having a second piece.
Sugarplum Bakery's Lemon Tart is made with the juice of freshly squeezed lemons, not juice concentrate.
Try it, you won't be disappointed.
It's crispy sweet base complements the baked lemony filling beautifully and it is a light temptation you won't be able to resist, having a second piece.
Sugarplum Bakery's Lemon Tart is made with the juice of freshly squeezed lemons, not juice concentrate.
Try it, you won't be disappointed.