|
|
Sydney Royal Fine Food Show 2019
Gold for my Spitfire Bread and Bronze for the 20% Wholemeal Overnight Bread. I know, I need to come up with a better name. ;-) |
Click here to listen to my interview with SBS Radio about my medal - only in German / nur in deutsch.
Sydney Royal Fine Food Show 2016
I am very excited to announce that I won my first Gold Medal at the 2016 show for my Hazelnut & Raspberry Friands!
My Flourless Orange & Almond Cake won it's second Bronze Medal and my Mini Fruit Mince Pie received a Bronze this year as well.
The Bread & Cake Competition of the Sydney Royal Fine Food Show regularly receives over 400 entries and the country's finest judges are recruited from all over Australia to participate.
I am very excited to announce that I won my first Gold Medal at the 2016 show for my Hazelnut & Raspberry Friands!
My Flourless Orange & Almond Cake won it's second Bronze Medal and my Mini Fruit Mince Pie received a Bronze this year as well.
The Bread & Cake Competition of the Sydney Royal Fine Food Show regularly receives over 400 entries and the country's finest judges are recruited from all over Australia to participate.
Sydney Royal Fine Food Show 2015
Great results in 2015 for Sugarplum Bakery with two Silver Medals and one Bronze.
Silver for Hazelnut & Raspberry Friands as well as Mini Fruit Mince Pies, Bronze for the meringue style almond and chocolate Beekeeper Biscuit.
Great results in 2015 for Sugarplum Bakery with two Silver Medals and one Bronze.
Silver for Hazelnut & Raspberry Friands as well as Mini Fruit Mince Pies, Bronze for the meringue style almond and chocolate Beekeeper Biscuit.
Sydney Royal Fine Food Show 2014
Sugarplum Bakery is delighted to have been awarded two more Bronze
Medal at this year's Bread, Cake and Pie Competition.
The ever popular Beekeeper Biscuit - a macaroon style treat with caramelised almonds and Lindt chocolate won its third Bronze Medal as well as the Flourless Orange & Almond Cake, which was submitted for the first time this year. Email Brigit to order some medal winners now.
Sugarplum Bakery is delighted to have been awarded two more Bronze
Medal at this year's Bread, Cake and Pie Competition.
The ever popular Beekeeper Biscuit - a macaroon style treat with caramelised almonds and Lindt chocolate won its third Bronze Medal as well as the Flourless Orange & Almond Cake, which was submitted for the first time this year. Email Brigit to order some medal winners now.
2013 and 2012
Our delicious Pistachio & Rosewater Friands was awarded a Silver Medal in 2013 and a Bronze Medal in 2012.