BIY - Bake it yourself!
Book a private baking class at the Sugarplum Bakery kitchen in Vaucluse and enjoy the rewards of freshly baked treats and newly learned skills.
Courses run for 3 hours and include all ingredients and recipes as well as a box of goodies to take home.
1 or 2 people - $250
Group of 4 people - $400 (incl. lunch)
Topics to choose from:
- Artisan & Sourdough Bread (Basics or Advanced/Preferments)
- Choux Pastry (Profiteroles & Croquembouche)
- Spring Picnic (Friands, Madeleines & Mini Quiches)
- Shortcrust Pastry (sweet & savoury)
- Scones (Sweet & Savoury Classics)
- Christmas Baking (Mini mince pies & pavlova)