BIY - Bake it yourself!
Book a private baking class and enjoy the rewards of freshly baked treats and newly learned skills. Classes are for 1 or 2 people, at the Sugarplum Bakery kitchen in Vaucluse and run for 3 hours. Class fee is $250 and includes all ingredients and recipes as well as a box of goodies to take home.
Topics to choose from:
Topics to choose from:
- Artisan & Sourdough Bread (Basics & Preferments)
- Baking with Chocolate (salted caramel chocolate tarts)
- Choux Pastry (Profiteroles & Croquembouche)
- Gluten Free Baking
- Healthy Lunchboxes (Baking with Superfoods)
- Spring Picnic (Friands, Madeleines & Mini Quiches)
- Shortcrust Pastry (sweet & savoury)
- Scones (Sweet & Savoury Classics)
- Christmas Baking (Mini mince pies & pavlova)
- Pasta for Beginners (classic egg past & ricotta gnocchi)
|
|
|
|