BIY - Bake it yourself!
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Book a private baking class at the Sugarplum Bakery kitchen in Vaucluse and enjoy the rewards of freshly baked treats and newly learned skills.
Courses run for 3 hours and include all ingredients and recipes as well as a box of goodies to take home. 1 or 2 people - $250 Group of 4 people - $400 (incl. lunch) |
Topics to choose from:
- Artisan & Sourdough Bread (Basics or Advanced/Preferments)
- Choux Pastry (Profiteroles & Croquembouche)
- Spring Picnic (Friands, Madeleines & Mini Quiches)
- Shortcrust Pastry (sweet & savoury)
- Scones (Sweet & Savoury Classics)
- Christmas Baking (Mini mince pies & pavlova)
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