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BIY - Bake it yourself!

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Book a private baking class at the Sugarplum Bakery kitchen in Vaucluse and enjoy the rewards of freshly baked treats and newly learned skills. 

Courses run for 3 hours and include all ingredients and recipes as well as a box of goodies to take home.

1 or 2 people - $250
Group of 4 people - $400 (incl. lunch)
Topics to choose from:
  • Artisan & Sourdough Bread (Basics or Advanced/Preferments)
  • Choux Pastry (Profiteroles & Croquembouche)​
  • Healthy Lunchboxes (Baking with Superfoods)
  • Spring Picnic (Friands, Madeleines & Mini Quiches)
  • Shortcrust Pastry (sweet & savoury)
  • Scones (Sweet & Savoury Classics)
  • Christmas Baking (Mini mince pies & pavlova)
  • Pasta for Beginners (classic egg pasta & ricotta gnocchi)
Email me for more information about private classes - in person or online.

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Copyright 2021 Sugarplum Bakery